4 Ingredient Christmas Crack

Name: 4 Ingredient Christmas Crack
Ingredients: 2 handfulls pretzel chips ((I buy the big bags at Costco)); 1 cup butter; 1 cup brown sugar; 1 1/2 cup chocolate chips; 1/3 cup crushed candy canes ((I found pre-crushed candy cane at Bulk Barn))

Daily Dirt, Dirty Dishes, nut-free sweets · 3 Comments

Every single time I make this recipe I get asked to make more. I’ve even been asked why I don’t sell it. Ha. So, due to popular demand, here you go! 4 ingredient Christmas Crack is a quick and easy treat to bring to any party or potluck. Package it in a nice tin and it’s a wonderful host gift. I also make this recipe at Halloween and sprinkle candy corn over top which is also a huge hit. I hope you enjoy!

Servings

Ingredients

2 handfulls pretzel chips (I buy the big bags at Costco)
1 cup butter
1 cup brown sugar
1 1/2 cup chocolate chips
1/3 cup crushed candy canes (I found pre-crushed candy cane at Bulk Barn)

Servings

Ingredients

2 handfulls pretzel chips (I buy the big bags at Costco)
1 cup butter
1 cup brown sugar
1 1/2 cup chocolate chips
1/3 cup crushed candy canes (I found pre-crushed candy cane at Bulk Barn)

Instructions

Preheat oven to 350 degrees.
Line a baking sheet with parchment paper. Arrange pretzel chips in a single layer on the parchment paper. Fill in as much space as possible. Overlapping is fine.
In a small/medium pot, heat butter and sugar on medium high heat. STIR CONSTANTLY.
When mixture is bubbly it will thicken. Once thick, remove from heat.
Pour sugar mixture evenly over pretzels. Don't worry if every pretzel isn't covered, it will spread as it bakes. Place baking sheet in oven for 13 minutes
Remove from oven and immediately sprinkle chocolate chips over top. Let chocolate sit for 3-5 minutes and then spread melted chocolate over the top.
Sprinkle candy cane or candy of your choice over top of melted chocolate. Place baking sheet in the fridge to harden for 1 hour or until ready to serve or store.
Peel back parchment paper and CRACK into pieces. Store in a wax paper lined tin or container for up to 1 month. Which never happens because it's so good!