4 Ingredient Christmas Crack

Ingredients

Instructions
  1. Preheat oven to 350 degrees.
    Line a baking sheet with parchment paper. Arrange pretzel chips in a single layer on the parchment paper. Fill in as much space as possible. Overlapping is fine.

  2. In a small/medium pot, heat butter and sugar on medium high heat. STIR CONSTANTLY.
    When mixture is bubbly it will thicken. Once thick, remove from heat.

  3. Pour sugar mixture evenly over pretzels. Don’t worry if every pretzel isn’t covered, it will spread as it bakes. Place baking sheet in oven for 13 minutes

  4. Remove from oven and immediately sprinkle chocolate chips over top. Let chocolate sit for 3-5 minutes and then spread melted chocolate over the top.

  5. Sprinkle candy cane or candy of your choice over top of melted chocolate. Place baking sheet in the fridge to harden for 1 hour or until ready to serve or store.

  6. Peel back parchment paper and CRACK into pieces. Store in a wax paper lined tin or container for up to 1 month. Which never happens because it’s so good!

Recipe Notes

Merry Christmas to you! Happy Cracking!

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