Cheesecake Marble Brownies

Ok, I’ll be honest, these are a little bit more effort than my Basic Brownie recipe. Trust me when I say, it’s totally worth it. These Cheesecake Marble Brownies are the best blend of cheesecake and chewy chocolate. You won’t regret it.

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Cheesecake Marble Brownies

Prep Time

20 minutes

Cook Time

40 minutes

Servings

squares

Ingredients

cheesecake filling

• 1 block cream cheese
• 1/3 cup sugar
• 1 egg
• 1/2 tsp vanilla

brownie

• 2/3 cup flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup cocoa
• 1 cup sugar
• 2 eggs beaten
• 3/4 tsp vanilla
• 1/2 cup butter melted

Prep Time 20 minutes Cook Time 40 minutes Servings squares Ingredients cheesecake filling 1 block cream cheese 1/3 cup sugar 1 egg 1/2 tsp vanilla brownie 2/3 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup cocoa 1 cup sugar 2 eggs beaten 3/4 tsp vanilla 1/2 cup butter melted

Instructions

cheesecake filling

1. Preheat oven to 350 degrees. Grease 9x9 pan and set aside. In a medium bowl, beat cream cheese until smooth. Gradually add in sugar and egg and vanilla. Mix until combined and set aside.

brownie

1. In a medium bowl, combine flour, baking powder and salt. Set aside.
2. Melt butter in a bowl and stir in cocoa. Then add sugar, eggs and vanilla. Mix well.
3. Add dry ingredients to the butter mixture and mix well. Pour half the batter into 9x9 pan. Spread cream cheese filling on top of batter. Spoon remaining brownie batter on top of cream cheese filling and swirl with knife.
4. Bake at 350 degrees for 40-45 minutes. Cool completely and cut into squares. Store in a container for up to a week. As if they'll last that long.

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