Blender Butternut Squash Mac And Cheese

Servings Prep Time
10people 15minutes
Cook Time
20minutes

Servings Prep Time
10people 15minutes
Cook Time
20minutes

Ingredients

Instructions
  1. Fill a large pot with water and add cubed butternut squash. Put on high heat and boil until fork tender.

  2. Fill another large pot with water and cook box of macaroni noodles as desired.

  3. When the squash is fork tender, use a slotted spoon to remove cubes from boiling water and place in a blender (I used a Vitamix). Add water (reserved from pot used to cook squash), milk, salt, pepper and paprika. Blend until smooth.

  4. Drain noodles and return them to pot, pour squash mixture over noodles and stir to combine. Add shredded cheese and stir until cheese melts.
    Serve immediately. (Left overs can be refrigerated for up to 1 week)

Recipe Notes

This recipe has become a kid favourite and a great way to get veggies into them without complaints!

Enjoy!

blender butternut squash mac and cheese

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