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Slow Cooker Butternut Squash Soup

This recipe for slow cooker butternut squash soup couldn’t be easier. In fact, the hardest part is peeling the butternut squash. I’m still looking for some miracle hack for that one. I love this soup on cold days, fall days, spring days, pretty much any day. I serve it with a sprinkle of shredded sharp cheddar and a crusty bread. Oh so good. I hope you enjoy!slow cooker butternut squash soup





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Slow Cooker Butternut Squash Soup

slow cooker butternut squash soup

Prep Time 20 minutes
Cook Time 4 hours

Servings


Ingredients

Prep Time 20 minutes
Cook Time 4 hours

Servings


Ingredients

slow cooker butternut squash soup


Instructions
  1. Place all peeled and chopped vegetables in slow cooker

  2. Pour vegetable stock over vegetables

  3. Add spices/seasonings on top

  4. Cover and cook on HIGH 3-4 hours or LOW 6 hours

  5. When vegetables are fork tender, use immersion blender to puree vegetables in the slow cooker.

  6. Add cream or milk and blend well until your desired creaminess.

  7. Replace lid and turn slow cooker to KEEP WARM until ready to serve


Recipe Notes

Left overs will freeze wonderfully in individual serving sizes perfect for work or school. YUM!slow cooker butternut squash soup


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