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whipped shortbread

Overnight Blueberry French Toast

overnight blueberry french toast

This recipe for Overnight Blueberry French Toast came to me from my amazing Auntie Lisa but with some modifications has become my own version and a family tradition at Christmas. I’ve started making it on New Years Day as well because the kids love it so much. Quick and easy to make the night before and then throw in the oven to bake in the morning while the hubby makes bacon and coffee. YUM!





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Overnight Blueberry French Toast

Cream cheese, blueberries and a hint of orange in this awesome french toast will make it a favourite for you too.

overnight blueberry french toast

Prep Time 15 minutes
Cook Time 45 minutes

Servings
people


Ingredients

Prep Time 15 minutes
Cook Time 45 minutes

Servings
people


Ingredients

overnight blueberry french toast


Instructions
  1. In a large bowl or the bowl of a stand mixer (with the whisk attachment), combine first 5 ingredients.
    overnight blueberry french toast

  2. Add eggs one at a time, mixing well after each addition. Then stir in milk.
    overnight blueberry french toast

  3. Grease a 9x13 baking dish. Arrange bread slices in rows, slightly overlapping each layer.
    overnight blueberry french toast

  4. Pour cream cheese mixture over bread evenly. Cover with plastic wrap refrigerate overnight. NOTE: if you want to make and bake right away, let stand for 30 minutes and then bake.
    overnight blueberry french toast

  5. Pre-heat oven to 350 degrees. Remove plastic wrap and discard. Sprinkle blueberries over the bread. Bake for 45-60 minutes or until golden brown.
    Cut and serve with maple syrup.
    overnight blueberry french toast


Recipe Notes

I hope you enjoy this family favourite as much as I do. Happy Holidays!


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